68290

Автор(ы): 

Дуванов Е. С. (Липецкий гостехуниверситет)
Дуванова В. С. (ЛГТУ)
Кудинов Ю. И. (ЛГТУ, кафедра информатики)
Пащенко Ф. Ф. (ИПУ РАН, Лаборатория 40)

Автор(ов): 

4

Параметры публикации

Тип публикации: 

Доклад

Название: 

Analysis of the Technological Process of Egg Incubation and Formulation of the Control Problem

ISBN/ISSN: 

978-1-6654-3981-7

DOI: 

10.1109/SUMMA53307.2021.9632224

Наименование конференции: 

  • 3nd International Conference on Control Systems, Mathematical Modeling, Automation and Energy Efficiency (SUMMA2021, Lipetsk)

Наименование источника: 

  • Proceedings of the 3nd International Conference on Control Systems, Mathematical Modeling, Automation and Energy Efficiency (SUMMA2021, Lipetsk)

Город: 

  • Lipetsk

Издательство: 

  • IEEE

Год издания: 

2021

Страницы: 

https://ieeexplore.ieee.org/document/9649197
Аннотация
The article describes the technological process of chicken egg incubation. The features of domestic hatchery cabinets and processes occurring in them are given. The control problem is formulated, which is to minimize the obtained defective eggs

Библиографическая ссылка: 

Дуванов Е.С., Дуванова В.С., Кудинов Ю.И., Пащенко Ф.Ф. Analysis of the Technological Process of Egg Incubation and Formulation of the Control Problem / Proceedings of the 3nd International Conference on Control Systems, Mathematical Modeling, Automation and Energy Efficiency (SUMMA2021, Lipetsk). Lipetsk: IEEE, 2021. С. https://ieeexplore.ieee.org/document/9649197.